I love to make this dip to serve with a platter of spice cookies or warm muffins. It’s so easy to make and keeps well in the fridge for about a week. Just 5 ingredients makes this a dip you can always be ready to whip up during the fall holidays.
Pumpkin Dip
1 package of cream cheese, softened (this can’t be skipped … voice of experience 🙂 )
1 can pureed pumpkin pie mix (18 oz)
2 cups confectioners’ sugar
1/2 – 1 t. ground cinnamon
1/4 t. ground ginger
dash ground cloves
dash nutmeg
In a mixing bowl beat the cream cheese until smooth. Add the pumpkin, beating well. Add the sugar and spices, beating well until it’s a smooth, creamy consistency. Refrigerate until ready to serve. Perfect with cookies or muffins in the fall!
For more great seasonal recipes, I like to check out these two resources: Tasty Tuesday and Tempt My Tummy Tuesday!
This sounds really nice, I love anything pumpkin at this time of year 🙂
Looks yummy and fun!
This sounds so good! Ya know I drained some whey off yogurt the other day and haven't been sure what to do with the yogurt left behind, which is like a cream cheese texture with zero flavor. I think I will make this with it to go with our muffins. Yum! Thanks for sharing it!
This sounds so delicious I have created a post with both you and your recipe highlighted at this link http://shopannies.blogspot.com/2009/10/come-have-peace-delicious-pumpkin-dip.html
Sounds wonderful!!!!
Sounds wonderful, I love dips !