Remember last week when I made Red, White & Blue Parfaits and ended up with a BONUS dessert pie? Well, here’s what I did with that NO BAKE pie.
I took it out of the freezer about an hour before I was ready to serve it, topped it with chopped strawberries, and had an amazing dessert with no new effort! Voila!
If it’s as hot at your house as it is at mine, you’ll love this recipe that doesn’t require the use of an oven. You can use any berry variety that makes your mouth water, and it’s light and refreshing. Just right for the hottest time of the year.
What are you cooking to avoid turning on the heat at your house?
