I’m in full summer mode, mostly grilling when we cook, and fitting it in between spending precious time with the out-of-school kids. This morning I need to hit the store for some grill-able fare and enjoy the family.
Be sure to hop over to The MOM Initiative today where I’m posting a Survival guide to taking kids to restaurants, a follow-up to yesterday’s post about Managing little people in public.
Some of my favorite summer recipes that have found their place in my May kitchen are Scioto Hills Peanut Butter Bars and Jeff’s favorite pasta salad. If you want to kick back and use your “home manners” or teach your kids how to behave at your own table, summer is the perfect time to grill some burgers to serve with this pasta salad and PB bars for dessert!
